From my kitchen to your palate
We had such a nice long Memorial Day weekend. We got together with the family on Saturday and had a BBQ at a friend’s house Sunday (it was so great to give everyone hugs, finally!!), so Monday was just me and the hubs. I had …
I always seem to have leftovers. I make an inordinate amount of food that can’t possibly be consumed, whether it’s just for me and the hubs, or for a party of 20 plus. I blame this trait on my Middle Eastern background. It is ingrained …
Lately I’ve been reading a lot about our food sources, especially how our beef, chicken, and pork are fed, raised and processed. I’ve wanted to go grass fed and finished for a while now and even though we have multiple stores were I can find …