Month: February 2020

Savory Stuffed Peppers

Savory Stuffed Peppers

Growing up my mom cooked an array of meals, but I was most excited about food from her homeland Syria.  She would sprinkle in Syrian dishes when she had extra time on her hands since most recipes were time intensive.  I loved everything and anything 

Meatless Monday, on a Tuesday (whoops, a day late!)

Meatless Monday, on a Tuesday (whoops, a day late!)

I’ve been meal prepping for the past few weeks and  most of the meals, well the lunch ones at least, have included chicken, pork, or beef as the main ingredient.  So I decided to cut back on the animal proteins and go with a vegetarian 

Week Four and recipes galore!

Week Four and recipes galore!

Well I’m only posting one tonight, but my plan is to post multiple recipes this week since I’m trying to mix up our meals to combat boredom. As they say, “An idle mind is the devil’s playground” and we can’t have that, especially when we’re 

Got fish? Yup right down the street!

Got fish? Yup right down the street!

We love eating seafood and since we live in San Diego places to buy fresh fish are bountiful. We hit different markets depending where we are for the day, but I was just told (thank you Nancy!) about a new market that has opened literally 

Cursing into week three!

Cursing into week three!

Two weeks down and six more to go for the OTF transformation challenge. Food prep has been going well, and overall I feel better about how we’re eating during the week. I’ve been okay about not over indulging come the weekend, but I think I