All the “pastabilities” with summer salads

All the “pastabilities” with summer salads

Summertime is here and that means light, bright, and colorful dishes. We had friends this weekend and I kept things simple, which meant BBQ and pre-prepped dishes so I could spend quality time with them. Burgers and Brats (will all the fixings) were on the 

Meat take a seat, Eggplant Parmesan is on Deck!

Meat take a seat, Eggplant Parmesan is on Deck!

So we are on day 254 of Covid containment, but who’s counting (insert sarcastic laugh).  I’m trying my best to vary recipes so we don’t get tired of eating the same thing every single week. I love, love, love cooking, but even I am at 

Tasty Tomato Tart

Tasty Tomato Tart

Happy Friday and hooray for the weekend?!? Seriously, is anyone else totally confused about what day it is? At this point, aren’t the week and weekend running into one another? Minus the fact that I don’t have to work the weekends (not complaining here), they 

Meatless Monday, on a Tuesday (whoops, a day late!)

Meatless Monday, on a Tuesday (whoops, a day late!)

I’ve been meal prepping for the past few weeks and  most of the meals, well the lunch ones at least, have included chicken, pork, or beef as the main ingredient.  So I decided to cut back on the animal proteins and go with a vegetarian