What day is it????

What day is it????

Come on you know it’s Tuesday so that means Tacos! Well for me a taco bowl, but still with all the yummy fixings. I went super San Diego style and used Butcher Box cod for the protein so it was tasty, but healthy and light 

Sunday Summer Supper

Sunday Summer Supper

I know it doesn’t feel like summer today if you’re in San Diego, but yesterday was the picture perfect sunny June day (no June gloom in yesterday’s forecast) so I was in the mood to make a light dish. I had a pork tenderloin defrosted 

Taco Tuesday is on deck

Taco Tuesday is on deck

I hope everyone had a wonderful Memorial Day weekend. Having that extra day off is so nice, but trying to squeeze in five days of work into four is no bueno. So I decided to make dinner easy for the first work day this week 

Meat take a seat, Eggplant Parmesan is on Deck!

Meat take a seat, Eggplant Parmesan is on Deck!

So we are on day 254 of Covid containment, but who’s counting (insert sarcastic laugh).  I’m trying my best to vary recipes so we don’t get tired of eating the same thing every single week. I love, love, love cooking, but even I am at 

Ain’t no thing but a chicken wing!

Ain’t no thing but a chicken wing!

I get into this rut, or pattern, of always ordering the same appetizer when we eat out (I mean, when we used to eat out, pre Covid-19 ). For a while it was calamari, then it was ceviche, artichoke stepped in a few years ago, 

Santa Maria Tri (it) Tip

Santa Maria Tri (it) Tip

We love our Traeger Smoker.  We’ve had it for over 10 years and I’ve posted previous recipes using the Traeger as our cooking method of preference.  The smoker is wonderful, but it does require a lot of time to get that smoky ring and flavor 

Savory Stuffed Peppers

Savory Stuffed Peppers

Growing up my mom cooked an array of meals, but I was most excited about food from her homeland Syria.  She would sprinkle in Syrian dishes when she had extra time on her hands since most recipes were time intensive.  I loved everything and anything 

Bye week one, hello week two, look at you!

Bye week one, hello week two, look at you!

Well, we have one week under our belts for the OTF transformation challenge and the clean eating weekly program. I have to say that it actually went really well. I felt satisfied and full, as did the rest of the bunch. However I have to 

Meatless Monday

Meatless Monday

Day one of the clean eating program went off without a hitch.  We started the day with a nutrient packed bowl of overnight oats and had a Mexican inspired rice bowl for lunch.  I wanted to take that healthy momentum into our evening meal, so 

Fancy Flank Steak in a hurry

Fancy Flank Steak in a hurry

I love cooking. For those of you that know me personally, this comes as no surprise, and for those of you following my food posts and (hopefully) this blog, you’re starting to figure out my happy place is the kitchen (or working out, but that’s