From my kitchen to your palate
I know it doesn’t feel like summer today if you’re in San Diego, but yesterday was the picture perfect sunny June day (no June gloom in yesterday’s forecast) so I was in the mood to make a light dish. I had a pork tenderloin defrosted …
I love quiches! With Mother’s Day last weekend I decided to make a traditional bacon and cheese quiche. I took a shortcut and bought premade pie dough from Trader Joe’s, since this was only one of the many dishes I was preparing. The night before …
You all remember pigs in a blanket, right? We popped open those ready made dough tubes trying not to scare the crap out of ourselves (I always hated that tube pop!), wrapped it around a hot dog, and into the oven it went. I guess …
Mmmmmm bacon. Is there anyone out there that doesn’t like bacon? Well, unless you are a vegetarian, I get that bacon is off limits for you, but for my meat eaters, who doesn’t drool when they smell the sizzle of bacon? I do love the …