From my kitchen to your palate
I know it doesn’t feel like summer today if you’re in San Diego, but yesterday was the picture perfect sunny June day (no June gloom in yesterday’s forecast) so I was in the mood to make a light dish. I had a pork tenderloin defrosted …
I love cooking. For those of you that know me personally, this comes as no surprise, and for those of you following my food posts and (hopefully) this blog, you’re starting to figure out my happy place is the kitchen (or working out, but that’s …
You all remember pigs in a blanket, right? We popped open those ready made dough tubes trying not to scare the crap out of ourselves (I always hated that tube pop!), wrapped it around a hot dog, and into the oven it went. I guess …
