From my kitchen to your palate
I get into this rut, or pattern, of always ordering the same appetizer when we eat out (I mean, when we used to eat out, pre Covid-19 ). For a while it was calamari, then it was ceviche, artichoke stepped in a few years ago, …
We love eating seafood and since we live in San Diego places to buy fresh fish are bountiful. We hit different markets depending where we are for the day, but I was just told (thank you Nancy!) about a new market that has opened literally …
We made it to the middle of the week! I can almost feel the weekend coming on. Normally I’d be looking forward to a wine Wednesday, but since we’re eating clean and not drinking during the week, my glass of wine will have to wait …
Lately I’ve been reading a lot about our food sources, especially how our beef, chicken, and pork are fed, raised and processed. I’ve wanted to go grass fed and finished for a while now and even though we have multiple stores were I can find …