From my kitchen to your palate
How is it already January 20th? The holidays are well behind us, work weeks are back in full swing, and resolutions have been made (some already broken) for the new decade. By this time of the year I’m always ready for a fresh start, and …
Mmmmm cheese. Who doesn’t like cheese? No one that’s who. Well except folks that have a dairy intolerance, they don’t like cheese because their tummies don’t like cheese🧀. Those poor people; I feel very sorry for them😔. Maybe if you’re cheese intolerant skip this post, …
It’s fall again, again. If you don’t remember about a month ago in San Diego we had a cold snap and I thought fall was here to stay. Well, I thought wrong. Just a week ago we had another scorcher of a day; people even …
I know the official first day of fall started last Monday, but I’m still savoring the last bit of summer. Plus in San Diego summer tends to linger on well into fall so this dish is still relevant, right? Well, maybe is isn’t but I’m …
You know how much I love making chicken, fish, beef, burgers, etc., but every now and then (well I’m trying to aim for a few times a week) we go veggie. Now don’t get me wrong, going veggie doesn’t mean going less delicious or hearty, …
I loooooove Moroccan cuisine. The spices and flavors are so exotic and intoxicating. Also it’s in north Africa so my middle eastern roots (and taste buds) tend to pull me to this neighboring Country. I’ve never been, but I imagine the colorful spice markets, the …