Tag: vegtables

What day is it????

What day is it????

Come on you know it’s Tuesday so that means Tacos! Well for me a taco bowl, but still with all the yummy fixings. I went super San Diego style and used Butcher Box cod for the protein so it was tasty, but healthy and light 

All the “pastabilities” with summer salads

All the “pastabilities” with summer salads

Summertime is here and that means light, bright, and colorful dishes. We had friends this weekend and I kept things simple, which meant BBQ and pre-prepped dishes so I could spend quality time with them. Burgers and Brats (will all the fixings) were on the 

Mama Mia Meatballs!

Mama Mia Meatballs!

Meatballs are a staple in our house.  When I’m not sure what to make and suggest meatballs the hubby’s eyes light up and a resounding yes is his reply.  He’s a fan of my meatball meals, regardless of what I’m meatballing up (is that a 

Tasty Tomato Tart

Tasty Tomato Tart

Happy Friday and hooray for the weekend?!? Seriously, is anyone else totally confused about what day it is? At this point, aren’t the week and weekend running into one another? Minus the fact that I don’t have to work the weekends (not complaining here), they 

Kitchen sink polenta

Kitchen sink polenta

Hi there friends. Geeze…it’s been so long since I posted anything. You would have thought with this COVID 19 taking over our lives I would post more, but working from home’s got me blue; once I’m done for the day I don’t want to look 

Meatless Monday

Meatless Monday

Day one of the clean eating program went off without a hitch.  We started the day with a nutrient packed bowl of overnight oats and had a Mexican inspired rice bowl for lunch.  I wanted to take that healthy momentum into our evening meal, so 

Creamy Dreamy Carrot Soup

Creamy Dreamy Carrot Soup

It’s fall again, again.  If you don’t remember about a month ago in San Diego we had a cold snap and I thought fall was here to stay.  Well, I thought wrong.  Just a week ago we had another scorcher of a day; people even 

The last bit of summer spuds

The last bit of summer spuds

I know the official first day of fall started last Monday, but I’m still savoring the last bit of summer. Plus in San Diego summer tends to linger on well into fall so this dish is still relevant, right? Well, maybe is isn’t but I’m