From my kitchen to your palate
We made it to the middle of the week! I can almost feel the weekend coming on. Normally I’d be looking forward to a wine Wednesday, but since we’re eating clean and not drinking during the week, my glass of wine will have to wait …
I love cooking. For those of you that know me personally, this comes as no surprise, and for those of you following my food posts and (hopefully) this blog, you’re starting to figure out my happy place is the kitchen (or working out, but that’s …
Now that I’m using Butcher Box as our primary protein source, I’ve had a chance to work with different cuts of meat that I wouldn’t normally buy. Although it pushes me out of my comfort zone it’s really great because it forces me to try …
I always seem to have leftovers. I make an inordinate amount of food that can’t possibly be consumed, whether it’s just for me and the hubs, or for a party of 20 plus. I blame this trait on my Middle Eastern background. It is ingrained …
Lately I’ve been reading a lot about our food sources, especially how our beef, chicken, and pork are fed, raised and processed. I’ve wanted to go grass fed and finished for a while now and even though we have multiple stores were I can find …