From my kitchen to your palate
We love our Traeger Smoker. We’ve had it for over 10 years and I’ve posted previous recipes using the Traeger as our cooking method of preference. The smoker is wonderful, but it does require a lot of time to get that smoky ring and flavor …
Wow, who would have thought two months ago that our lives would change as drastically as they did? I, for one, did not. Even when COVID-19 initially came out, I brushed it off like it was no big deal. I figured it was the flu …
Well I’m only posting one tonight, but my plan is to post multiple recipes this week since I’m trying to mix up our meals to combat boredom. As they say, “An idle mind is the devil’s playground” and we can’t have that, especially when we’re …
We made it to the middle of the week! I can almost feel the weekend coming on. Normally I’d be looking forward to a wine Wednesday, but since we’re eating clean and not drinking during the week, my glass of wine will have to wait …
Mexican food is my hubby’s favorite ethnic meal and my tummy’s enemy. Don’t get me wrong, I love Mexican food, but for some reason it doesn’t love me back. I don’t know if it’s the raw onions, or the cooking fat used, or the fact …
It’s fall again! Well it has been for the past two days at least. Honestly this weather is crazy. We went from 90 degrees on Saturday to 70 degrees on Sunday. Now I’m not complaining, fall is my favorite time of year, but a 20 …
I always seem to have leftovers. I make an inordinate amount of food that can’t possibly be consumed, whether it’s just for me and the hubs, or for a party of 20 plus. I blame this trait on my Middle Eastern background. It is ingrained …