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Pretty Flower Power

Pretty Flower Power

Since my true passion lies in food, wine, and cooking, I tend to talk a lot about all three, even at my day job. I’ve found sharing your interests is the best way to connect with likeminded people, plus they always have great tips and 

Pigs are the blanket!

Pigs are the blanket!

You all remember pigs in a blanket, right? We popped open those ready made dough tubes trying not to scare the crap out of ourselves (I always hated that tube pop!), wrapped it around a hot dog, and into the oven it went. I guess 

It’s an Egg-strodinary  breakfast!

It’s an Egg-strodinary breakfast!

I love breakfast. I’m one of those people who always wakes up hungry so breakfast is one of my favorite meals. Lately during the weekdays I’ve been fasting and waiting to eat until lunch (that’s a different topic that I may touch on later), but 

Butcher Box BLATs!

Butcher Box BLATs!

Mmmmmm bacon. Is there anyone out there that doesn’t like bacon? Well, unless you are a vegetarian, I get that bacon is off limits for you, but for my meat eaters, who doesn’t drool when they smell the sizzle of bacon? I do love the 

The last bit of summer spuds

The last bit of summer spuds

I know the official first day of fall started last Monday, but I’m still savoring the last bit of summer. Plus in San Diego summer tends to linger on well into fall so this dish is still relevant, right? Well, maybe is isn’t but I’m 

Steak Paninis

Steak Paninis

I always seem to have leftovers. I make an inordinate amount of food that can’t possibly be consumed, whether it’s just for me and the hubs, or for a party of 20 plus. I blame this trait on my Middle Eastern background. It is ingrained 

Mangia mangia mangia!

Mangia mangia mangia!

I have a love for all things Italian. The Italian landscape is beautiful, the cities are historic while the countryside is idyllic, the wine is wonderful and continually flowing, and the food, in my humble opinion, is perfection. The hubs and I went to Italy 

Butcher Box Beef taste test!

Butcher Box Beef taste test!

Lately I’ve been reading a lot about our food sources, especially how our beef, chicken, and pork are fed, raised and processed. I’ve wanted to go grass fed and finished for a while now and even though we have multiple stores were I can find 

Where’s the beef?

Where’s the beef?

You know how much I love making chicken, fish, beef, burgers, etc., but every now and then (well I’m trying to aim for a few times a week) we go veggie. Now don’t get me wrong, going veggie doesn’t mean going less delicious or hearty, 

Summer, sun (finally!), and seabass.

Summer, sun (finally!), and seabass.

It’s finally feeling like summertime in San Diego! I thought we lost our picture perfect weather forever, but it’s peering it’s pretty head for the start of July. Funny enough, this time last year San Diego had searing hot temperatures, maybe that’s why we’re starting