Ain’t no thing but a chicken wing!

Ain’t no thing but a chicken wing!

I get into this rut, or pattern, of always ordering the same appetizer when we eat out (I mean, when we used to eat out, pre Covid-19 ). For a while it was calamari, then it was ceviche, artichoke stepped in a few years ago, 

Little chicks aka Cornish Hens

Little chicks aka Cornish Hens

I grew up in a home where my mom was constantly cooking. As I’ve mentioned before, her traditional Syrian dishes were, and still are, my favorites, but she didn’t limit herself to Middle Eastern dishes. Cornish hens (aka little chicks) were always a staple we 

Week Four and recipes galore!

Week Four and recipes galore!

Well I’m only posting one tonight, but my plan is to post multiple recipes this week since I’m trying to mix up our meals to combat boredom. As they say, “An idle mind is the devil’s playground” and we can’t have that, especially when we’re 

Bye week one, hello week two, look at you!

Bye week one, hello week two, look at you!

Well, we have one week under our belts for the OTF transformation challenge and the clean eating weekly program. I have to say that it actually went really well. I felt satisfied and full, as did the rest of the bunch. However I have to 

And so it begins….

And so it begins….

How is it already January 20th? The holidays are well behind us, work weeks are back in full swing, and resolutions have been made (some already broken) for the new decade. By this time of the year I’m always ready for a fresh start, and 

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Mexican food is my hubby’s favorite ethnic meal and my tummy’s enemy.  Don’t get me wrong, I love Mexican food, but for some reason it doesn’t love me back.  I don’t know if it’s the raw onions, or the cooking fat used, or the fact 

Creamy Dreamy Chicken Dish

Creamy Dreamy Chicken Dish

I usually try to cook most of our meals relatively healthy. I use extra virgin olive oil as my cooking fat, go sparingly with sauces, add tons of veggies, and make light and bright meals. That being said, sometimes all I crave is something rich, 

An Arab, a chicken and a bowl walk into a bar

An Arab, a chicken and a bowl walk into a bar

There’s not a punch line, but they do go so well together! So here’s the background story. For those of you that don’t know me I’m half Egyptian, 1/4 Syrian, and 1/4 Greek, which lends to my love of food, wine, and cooking. I joke 

Chicken pot pie (kind of) and a twist!

Chicken pot pie (kind of) and a twist!

Last week in San Diego we had a bit of a cold spell.  When I say cold spell I’m talking it got into the upper 50’s lower 60’s, but to me that’s a cold spell.  It almost even rained, which is unheard of in November