From my kitchen to your palate
Now that I’m using Butcher Box as our primary protein source, I’ve had a chance to work with different cuts of meat that I wouldn’t normally buy. Although it pushes me out of my comfort zone it’s really great because it forces me to try …
It’s fall again! Well it has been for the past two days at least. Honestly this weather is crazy. We went from 90 degrees on Saturday to 70 degrees on Sunday. Now I’m not complaining, fall is my favorite time of year, but a 20 …
Some days you just want some comfort food that’s warm, cheesy, and yummy. Although this isn’t the healthiest bake, I do try to incorporate veggies to give it a vitamin boost and make it a little lighter than a traditional heavy bake. I also use …
I always seem to have leftovers. I make an inordinate amount of food that can’t possibly be consumed, whether it’s just for me and the hubs, or for a party of 20 plus. I blame this trait on my Middle Eastern background. It is ingrained …
Lately I’ve been reading a lot about our food sources, especially how our beef, chicken, and pork are fed, raised and processed. I’ve wanted to go grass fed and finished for a while now and even though we have multiple stores were I can find …
I love all things grape related. I bet you thought I only enjoy the fruits of the vine, but oh no, my obsession doesn’t end at the bottom of the wine glass. Surprise…..I love the grape leaves as well! You may be thinking, “Grape leaves? …
Living in San Diego has a plethora of advantages; the weather is amazing, beaches are a short drive away, there is a diversity of culture, the weather is amazing (did I already say that?) and then there’s the taco scene. There are so many great …