From my kitchen to your palate
It’s fall again! Well it has been for the past two days at least. Honestly this weather is crazy. We went from 90 degrees on Saturday to 70 degrees on Sunday. Now I’m not complaining, fall is my favorite time of year, but a 20 …
Some days you just want some comfort food that’s warm, cheesy, and yummy. Although this isn’t the healthiest bake, I do try to incorporate veggies to give it a vitamin boost and make it a little lighter than a traditional heavy bake. I also use …
Summer spritz?!?! Wait, it’s not summer anymore. Fall showed up about a month ago, what gives? Well I’ll tell you what. San Diego, and her breezy BFF Santa Ana, decided to give us a warm week, hotter than any summer day we had this year. …
There are a few things I try to keep on hand in case I host an impromptu happy hour, only hours before it actually starts. Dried fruit, nuts, and cheese are mandatory (previous post here), but if I do have time to hit the store, …
Up to this point on my blog I’ve kept my post mainly on food, but I decided to venture out a little and do a non-food food post. I know that sounds odd, so allow me to explain. If you know my hubs you already …
Since my true passion lies in food, wine, and cooking, I tend to talk a lot about all three, even at my day job. I’ve found sharing your interests is the best way to connect with likeminded people, plus they always have great tips and …
You all remember pigs in a blanket, right? We popped open those ready made dough tubes trying not to scare the crap out of ourselves (I always hated that tube pop!), wrapped it around a hot dog, and into the oven it went. I guess …
I love breakfast. I’m one of those people who always wakes up hungry so breakfast is one of my favorite meals. Lately during the weekdays I’ve been fasting and waiting to eat until lunch (that’s a different topic that I may touch on later), but …
Mmmmmm bacon. Is there anyone out there that doesn’t like bacon? Well, unless you are a vegetarian, I get that bacon is off limits for you, but for my meat eaters, who doesn’t drool when they smell the sizzle of bacon? I do love the …
I know the official first day of fall started last Monday, but I’m still savoring the last bit of summer. Plus in San Diego summer tends to linger on well into fall so this dish is still relevant, right? Well, maybe is isn’t but I’m …