From my kitchen to your palate
I loooooove Moroccan cuisine. The spices and flavors are so exotic and intoxicating. Also it’s in north Africa so my middle eastern roots (and taste buds) tend to pull me to this neighboring Country. I’ve never been, but I imagine the colorful spice markets, the …
I usually try to cook most of our meals relatively healthy. I use extra virgin olive oil as my cooking fat, go sparingly with sauces, add tons of veggies, and make light and bright meals. That being said, sometimes all I crave is something rich, …