From my kitchen to your palate
There’s not a punch line, but they do go so well together! So here’s the background story. For those of you that don’t know me I’m half Egyptian, 1/4 Syrian, and 1/4 Greek, which lends to my love of food, wine, and cooking. I joke …
I’ve had a love hate relationship with salmon. Initially when I tried salmon I thought it tasted too fishy, too strong, and just too salmony (is that a word?). It seemed like everyone was touting its benefits though; rich in Omega-3 fatty acids, great source …